Dinner Menu


Antipasto Platter
Imported Italian meats and cheeses, roasted vegetables and assorted olives
(Serves 2 or family style serves 6) 10.9 / 27.9

Steamed Mussels
In marinara sauce, white wine, garlic, crushed fennel seed and crispy genoa salami 9.9

Risotto Balls
Sweet Italian sausage and gorgonzola cheese with homemade marinara sauce 7.9

Cannellini Beans and Escarole
with mild Italian sausage 8.9 With shrimp 10.5

Crispy fried with creamy imperial sauce or sauteed with garlic and white wine 9.9

Fresh seasoned ricotta cheese, slow roasted tomatoes, prosciutto and arugula 6.9

Butternut Squash Ravioli
with light Alfredo sauce 7.9

Eggplant Rollatini
Whipped, seasoned ricotta cheese, marinara sauce 7.5

Maryland Crab

Minestrone 3.5/5.9


Autumn Goat Cheese Salad
Wild field greens, walnut encrusted goat cheese wheels, carrots, dried cranberries, croutons, apple cider vinaigrette dressing small 3.9 / large 7.5

Romaine lettuce, Caesar dressing, shaved parmesan, croutons small 3.5 / large 6.5

Layers of roasted peppers, mozzarella cheese & basil, drizzled with olive oil and balsamic reduction 7.9

House Salad
small 2.9/large 5.9
Wild field greens, carrots, tomatoes and parmesan croutons,
gorgonzola balsamic vinaigrette or our house vinaigrette
(add chicken 3 / add steak 4 / add shrimp 5—to caesar, goat cheese or house salad)


Farfalle Pasta
Choose hot or mild Itlaian sausage, pan roasted brocolli in a light garlic cream sauce 16.5

Pappardelle Pasta
Grilled chicken breast with roasted red peppers & arugula pesto 16.9

Mushroom Ravioli
With a delicate marsala cream sauce 16.5

Penne Pasta
Shrimp, prosciutto and spinach tossed with garlic, olive oil and white wine 17.5

Breaded, sautéed chicken breast or veal, fresh mozzarella, marinara sauce over spaghetti  Chicken 16.5 Veal 18.5

Rabbit Ragu
Over pappardelle 19.5

Seafood Fra Diavolo
Mussels, clams, shrimp & calamari with a spicy red sauce over spaghetti   23.5

Roasted Chicken Lasagna
Layers of roasted chicken, lasgna noodles & whipped ricotta cheese over marinara sauce   19.5

Pasta Choice: (penne or spaghetti)
Marinara 11.9
Homemade meatballs (3) 13.5
Bolognese 13.9

Chef's Choice


Fresh Catch
Chef's creation Market Price

Pan Seared Salmon
Roasted red bell pepper purée, parship purée, seasonal vegetable  18.9

Balsamic Marinated Chicken Breast
Eggplant puree, slow roasted tomato, mozzarella cheese,
parmesan scalloped potatoes, haricots vert 17.9

Pan Seared Duck Breast
Red onion jam, parship purée, seasonal vegetable 22.9

Flat Iron Steak
Shallot port wine reduction, parmesan scalloped potatoes, spinach sauté  22.9

NY Strip–12 ounces
Porcini butter, herbed potato wedges, seasonal vegetable  23.9

Porcini Crusted Pork Tenderloin
Crispy polenta cake, harocots verts 19.5

Pork Osso Buco
Braised pork shank, pan sauce reduction over parmesan & spinach risotto  22.9

Lamb Porterhouse
Mint basil pesto, crispy herbed potato wedges, seasonal vegetable  23.9

Veal Milanese
Breaded and sautéed, lemon caper butter, crispy polenta cake, spinach sautee  18.5