Dinner Menu

APPETIZERS

Antipasto Platter
Imported Italian meats and cheeses, roasted vegetables and assorted olives
(Serves 2 or family style serves 6) 10.9 / 27.9

Steamed Mussels
In marinara sauce, white wine, garlic, crushed fennel seed and crispy genoa salami 9.9

Risotto Balls
Asparagus, crispy salami and parmesan cheese with homemade marinara sauce 7.9

Cannellini Beans and Escarole
with mild Italian sausage 8.9 With shrimp 10.5

Calamari
Crispy fried with creamy imperial sauce or sauteed with garlic and white wine 11.5

Bruschetta
Fresh seasoned ricotta cheese, slow roasted tomatoes, prosciutto and arugula 6.9

Eggplant Rollatini
Whipped, seasoned ricotta cheese, marinara sauce 7.5

SOUP
Maryland Crab
3.5/6.5

Roasted Tomato & Basil 3.5/5.9

SALAD

Spinach & Goat Cheese Salad
Baby spinach, goat cheese wheels, toasted almonds, carrots, croutons, strawberry vinaigrette dressing small 3.9 / large 7.5

Caesar
Romaine lettuce, Caesar dressing, shaved parmesan, croutons small 3.5 / large 6.5

Caprese
Layers of roasted peppers, mozzarella cheese & basil, drizzled with olive oil and balsamic reduction 7.9

House Salad
small 2.9/large 5.9
Wild field greens, carrots, tomatoes and parmesan croutons,
gorgonzola balsamic vinaigrette or our house vinaigrette
(add chicken 3 / add steak 4 / add shrimp 5—to caesar, spinach & goat cheese or house salad)

PASTA

Pappardelle Pasta
Grilled chicken breast with roasted red peppers, artichoke hearts, portobella mushrooms & arugula pesto 17.5

Mushroom Ravioli
with a gorgonzola cream sauce & spinach sautee 16.5

Penne Pasta
Shrimp, prosciutto and spinach tossed with garlic, olive oil and white wine 17.5

Parmesan
Breaded, sautéed chicken breast or veal, fresh mozzarella, marinara sauce over spaghetti  Chicken 16.5 Veal 18.5

Rabbit Ragu
Over pappardelle 19.5

Seafood Fra Diavolo
Mussels, clams, shrimp & calamari with a spicy red sauce over spaghetti   23.5

Pasta Choice: (penne or spaghetti)
Marinara 11.9
Homemade meatballs (3) 13.5
Bolognese 13.9

Risotto
Chef's Choice

LAND & SEA

Fresh Catch
Chef's creation Market Price

Pan Seared Salmon
with Fresh herb and olive oil, parship purée, seasonal vegetable  18.9

Balsamic Marinated Chicken Breast
Roasted portabella mushrooms, slow-roasted tomato, mozzarella cheese, parmesan scalloped potatoes, haricots vert 17.9

Pan Seared Duck Breast
Red onion jam, parship purée, seasonal vegetable 22.9

Flat Iron Steak
Rosemary olive oil drizzle, crispy potatoe wedges, spinach sauté  22.9

Porcini Crusted Pork Tenderloin
with red bell pepper puree, crispy polenta cake, seasonal vegetable 19.5

Pork Osso Buco
Braised pork shank, pan sauce reduction over parmesan & spinach risotto  22.9

Veal Milanese
Breaded and sautéed, lemon caper butter, crispy polenta cake, spinach sautee  18.5